Rare Edophyte Collectors Club
- De Ruimte
- w/ The Center for Genomic Gastronomy
At the Rare Endophyte Collectors Club (RECC) The Center for Genomic Gastronomy invites biological hobbyists meet and identify, discover, discuss and trade information about new, rare and hard to access microorganisms. The race is on: who will get to unlock, collect and share the secrets of the microbiome era?
Members of the Rare Endophyte Collectors Club will get hands-on experience setting up experiments and learning the DIY Biology methods needed to cultivate and isolate the microorganisms that live inside of plants (i.e. endophytes). We will also conduct field visits to collect plant samples and debate the use of endophytes as biopesticides as well as the ethical implications of biohacking for agriculture, the commercialization of science and the privatization of the commons. What other forms can our microbial future take?: A Lending library? An Internet of Plants? A Civilian Conservation Corps for Microbial Life?
For the H&D Summer Academy RECC comes as a 2 day lab where participants learn how to collect agricultural plant samples (leaf, roots, etc.) and plate, grow, isolate and identify the microorganisms that grow inside the plants (Endophytes). The goal of the lab is to discover an entirely new organism and to take this DIY Bio research forward and to prototype its promise and limitations. Applied endophyte research is being promoted as a possible replacement for chemical fertilizers and pesticides. In addition to learning basic biological lab techniques, we will be able to imagine different food futures and various registers and modes of biohacking.
Workshop outline updates and notes
MORNING — INTRODUCTION: Theoretical introduction & discussion, classification on kinds of plants — DISCUSSION: Identification (looking at plates that we brought with us and growing samples). Lab safety. Introutcion to tools. NCBI database, ownership issues, what each group will do with their specimen
AFTERNOON — SITE VISIT: (Site visit to University lab / growing field / urban farm / market, etc.) specimen acquisition (photos, drawing, pressings, site conditions) — LAB WORK 1: Lab work (make own agar, some pre-plated). Make a small meal from the edible plants collected?
MORNING — LAB WORK 2: Personal Platings and Demonstrating a re-culturing from a pre-grown dish
AFTERNOON — DISCUSSION AND DOCUMENTATION: Creation of Club Newsletter + Imaging Future Use Cases. — CLEAN UP & EXHIBITION PREP: Next steps, waste disposal cleaning up, preparing exhibition